Impact of yeast breeding for elevated glycerol production on fermentative activity and metabolite formation in Chardonnay wine
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| Publicado en: | South African journal for enology and viticulture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | South African journal for enology and viticulture v. 21, no. 2 (2000), p. 92-99 |
| Materias: | |
| Publicación relacionada: | Contenido en:
South African journal for enology and viticulture |
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