Starch synthesis in tomato remains constant throughout fruit development and is dependent on sucrose supply and sucrose synthase activity
Guardado en:
Publicado en: | Journal of Experimental Botany |
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Autor principal: | N'tchobo, Hyacinthe |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Experimental Botany v. 50, no. 338 (1999), p. 1457-1463 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Experimental Botany |
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