Use of Random amplified polymorphic DNA (RAPD-PCR) in the characterization of wine yeasts

Use of Random amplified polymorphic DNA (RAPD-PCR) in the characterization of wine yeasts

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Quesada, M.P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 46, no. 2 (1995), p. 204-208
Materias:	Enología Vinos Levadura PCR RAPD Taxonomía Técnicas analíticas Caracterización Reacción en cadena de la polimerasa Taxonomía molecular
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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