The tannins of oak heartwood structure, properties, and their influence on wine flavor
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Autor principal: | Puech, J.L. |
Otros Autores: | Feuillat, F., Mosedale, J.R. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 50, no. 4 (1999), p. 469-478 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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