Differences in phenolic profile between oak wood and stainless steel fermentation in white wines
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
---|---|
Otros Autores: | , , , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 52, no. 2 (2001), p. 159-164 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
LEADER | 01065cab#a22003734c#4500 | ||
---|---|---|---|
001 | OAGANASID090085 | ||
003 | OAG | ||
008 | 040622s2001 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
245 | 0 | 0 | |a Differences in phenolic profile between oak wood and stainless steel fermentation in white wines |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Vinos |
650 | # | 4 | |a Vino blanco |
650 | # | 4 | |a Fermentación |
650 | # | 4 | |a Acero |
650 | # | 4 | |a Compuestos fenólicos |
650 | # | 4 | |a Quercus |
650 | # | 4 | |a Madera |
650 | # | 4 | |a Aldenídos |
653 | # | # | |a Acero inoxidable |
653 | # | # | |a Roble |
700 | 1 | # | |a Ibern-Gómez, M. |
700 | 1 | # | |a Andrés-Lacueva, C. |
700 | 1 | # | |a Lamuela-Raventós, R. M. |
700 | 1 | # | |a Lao-Luque, C. |
700 | 1 | # | |a Buxaderas, S. |
700 | 1 | # | |a Torre-Boronat, M. C. de la |
773 | 0 | # | |t American journal of Enology and Viticulture |g v. 52, no. 2 (2001), p. 159-164 |
999 | # | # | |a Clara |