Selection of lactic bacteria to induce malolactic fermentation in red wine of cv. Cencibel
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 43, no. 2 (2004), p. 149-153 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00866cab#a22003134c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID091594 | ||
| 003 | OAG | ||
| 008 | 050630s2004 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Selection of lactic bacteria to induce malolactic fermentation in red wine of cv. Cencibel |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Vino tinto |
| 650 | # | 4 | |a Fermentación |
| 650 | # | 4 | |a Fermentación maloláctica |
| 650 | # | 4 | |a Selección |
| 653 | # | # | |a Cencibel |
| 653 | # | # | |a Bacteria láctica |
| 700 | 1 | # | |a Izquierdo, P. M. |
| 700 | 1 | # | |a García, E. |
| 700 | 1 | # | |a Martínez, J. |
| 700 | 1 | # | |a Chacón, L. |
| 773 | 0 | # | |t Vitis |g v. 43, no. 2 (2004), p. 149-153 |
| 999 | # | # | |a Clara |
