Variation in flavor and textural descriptions of cooked steaks from bovine m. longissimus thoracis et lumborum from different production and aging regimes
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Bruce, Heather L. |
Otros Autores: | Beilken, Shane L., Leppard, Philip |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 70, no. 4 (2005), p. S309-316 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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