Overall quality throughout shelf life of minimally fresh processed fennel

Overall quality throughout shelf life of minimally fresh processed fennel

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Escalona, Victor H.
Otros Autores:	Aguayo, Encarna, Artès, Francisco
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 1 (2005), p. S13-S17
Materias:	Alimentos Hinojo Foeniculum vulgare Calidad Aptitud para la conservación Etileno Respiración Almacenamiento atmósfera controlada Alimentos mínimamente procesados
Publicación relacionada:	Contenido en: Journal of food science

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