Fortification of fried potato chips with antioxidant vitamins to enhance their nutritional value and storage ability
Guardado en:
| Publicado en: | Grasas y aceites |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Grasas y aceites v. 55, no. 4 (2004), p. 434-443 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Grasas y aceites |
| LEADER | 00962cab#a22003134c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID093408 | ||
| 003 | OAG | ||
| 008 | 060620s2004 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b spa |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Allam, Samah Said Mahmoud |
| 245 | 1 | 0 | |a Fortification of fried potato chips with antioxidant vitamins to enhance their nutritional value and storage ability |
| 336 | # | # | |a texto |b txt |2 rdacontent |
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| 650 | # | 4 | |a Alimentos |
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| 650 | # | 4 | |a Vitaminas |
| 650 | # | 4 | |a Antioxidantes |
| 650 | # | 4 | |a Valor nutritivo |
| 650 | # | 4 | |a Aptitud para la conservación |
| 650 | # | 4 | |a Almacenamiento |
| 653 | # | # | |a Alimentos fortificados |
| 653 | # | # | |a Fortificación |
| 653 | # | # | |a Papas fritas |
| 700 | 1 | # | |a El-Sayed, Fyka Edress |
| 773 | 0 | # | |t Grasas y aceites |g v. 55, no. 4 (2004), p. 434-443 |
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