Antioxidation capacities of extracts from green, purple, and white asparagus spears related to polyphenol concentration

Antioxidation capacities of extracts from green, purple, and white asparagus spears related to polyphenol concentration

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Detalles Bibliográficos
Publicado en:	Hortscience
Otros Autores:	Maeda, Tumoo, Kakuta, Hideo, Sonoda, Takahiro, Motoki, Satoru, Ueno, Reiichiro, Suzuki, Takashi, Oosawa, Katsuji
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 40, no. 5 (2005), p. 1221-1224
Materias:	Asparagus Variedades Antioxidantes Extractos vegetales Compuestos fenólicos Espárrago Polifenoles
Publicación relacionada:	Contenido en: Hortscience

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