Chemistry and reactions of reactive oxygen species in foods

Chemistry and reactions of reactive oxygen species in foods

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Choe, Eunok
Otros Autores:	Min, David B.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 9 (2005), p. R142-159
Materias:	Alimentos Química Oxígeno
Publicación relacionada:	Contenido en: Journal of food science

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