Development and characterization of edible films from cranberry pomace extracts

Development and characterization of edible films from cranberry pomace extracts

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Park, Su-Il
Otros Autores:	Zhao, Yanyun
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 2 (2006), p. E95-101
Materias:	Arándano americano Semillas Extractos Film comestible Propiedades físico-químicas Propiedades mecánicas Caracterización
Publicación relacionada:	Contenido en: Journal of food science

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