Effects of Gamma irradiation on the biological activity of green tea byproducto extracts and a comparison with green tea leaf extracts

Effects of Gamma irradiation on the biological activity of green tea byproducto extracts and a comparison with green tea leaf extracts

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Lee, Na Young, Jo, Cheorun, Hyuk Sohn, Sang, Kim, Jae Kyung, Byun, Woo
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 4 (2006), p. C269-274
Materias:	Alimentos Te Subproductos Extractos Hojas Irradicación Gamma Irradiación Te verde
Publicación relacionada:	Contenido en: Journal of food science

Ejemplares similares

Sensory characteristics and consumer acceptability of decaffeinated green teas

Inhibitioin of Listeria monocytogenes by Nisin combined with grape seed extract or green tea extract in soy protein film coated on turkey frankfurters
por: Theivendran, Sivarooban

Formulation of a dry green tea-apple product study on antioxidant and color stability

Stability of green tea catechins in commercial tea leaves during storage for 6 months
por: Mendel Friedman, C.E.

Polyphenol content in green, black and oolong tea (Camellia sinensis/L./Kuntze) infusions in different times of tea maceration

Proceedings of a Symposium Held at the Tea Research Water and the tea plant
por: Symposium Held at the Tea Research (17-20 de mar. 1971 : Kericho, Kenya, East Africa)
Publicado: (1971)

Tea growers handbook 1969
por: tea Research Institute of East Africa (Kenya, Africa).
Publicado: (1969)

Tea & Company
por: Baides, María Cecilia

Fecal coliforms in tea what's the problem?
por: DOYLE, Michael

Té verde en tiempos de estrés
por: López-García, Rebeca

Rose petal tea as an antioxidant-rich beverage cultivar effects

Effect of sensory characteristics and non-sensory factors on consumer liking of various canned tea products

Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States

Te verde; una infusión benéfica para la salud humana
por: Gerendi, Jorge

Effect of sequential treatment of warm water dip and low-dose gamma irradiation on the quality of fresh-cut green onions

Impacto de la interacción entre polifenoles de té verde y proteínas del lactosuero sobre las propiedades biológicas y funcionales de las mezclas Impact of the interaction between green tea polyphenols and whey proteins on the biological and functional properties of mixed systems /
por: Staszewski, Mariana von.
Publicado: (2011)

Partial drying and post-thaw preconditioning improve the survival and germination of cryopreserved seeds of tea (Camellia sinensis)
por: JIN HU

Sensory evaluation of irradiated and nonirradiated poultry breast meat infused with plant extracts

Secretos del buen comer. Nuevas variedades para renovar la milenaria ceremonia del te

Sensory evaluation of chicken breast under gamma irradiation at commercial doses

Color and oxidative rancidity of gamma and electron Beam-Irradiated boneless pork chops
por: Luchsinger, S. E.

Effects of fertilization regimes on tea yields, soil fertility, and soil microbial diversity

Changes of isoflavonoid levels in pea (Pisum sativum L.) seeds, seedlings and plants influenced by UV-A and gamma irradiation
por: Lachman, J.

Neutron irradiation of seeds. : Report of a Study-Group Meeting on Co-ordination of Research in the Use of Neutrons in Seed Irradiation, held in Vienna, 25-29 July 1966, and of a Working Group Meeting on Recommendations for a Neutron Seed Irradiation Programme, held in Vienna, 12-16 December 1966.
por: Study-Group Meeting on Co-ordination of Research in the Use of Neutrons in Seed Irradiation (1966 : Vienna, Austria)
Publicado: (1967.)

Sugars prevent the detrimental effects of gamma irradiation on cut chrysanthemum
por: Hayashi, Toru

Antioxidation capacities of extracts from green, purple, and white asparagus spears related to polyphenol concentration

Green leaf volatiles affect the resveratrol production stimulated by ultraviolet C irradiation in grape leaf discs
por: Komai, I.

Gamma irradiation on Alstroemeria aurea G. in vitro rhizomes an approach to the appropriate dosage for breeding purposes

Effect of Gamma-Irradiated red pepper powder on the chemical and volatile characteristics of Kakdugi, a korean traditional fermented radish kimchi
por: Lee, Jeung Hee

Mutagenic effects of acute gamma irradiation on miniature roses target theory approach
por: ARNOLD, Neville P.

Quality of "Brightwell" and "Tifblue" blueberries after gamma irradiation for quarantine treatment
por: Miller, W. R.

Effect of low doses of gamma irradiation on in vitro growth of grapevine
por: Charbaji, T.

Antimicrobial activities of Cynara scolymus L. leaf, head, and stem extracts

Radiosensibilidad a los rayos gamma de 60Co de tres variedades cubanas de tomate (Lycopersicon esculentum, Mill)
por: PLANA, D.

Gamma irradiation in Canada
por: Atomic Energy of Canada Limited. Commercial Products División.
Publicado: (1960)

Effects of antioxidants and gamma irradiation on the shelf life of beef patties
por: Lee, Ju-Woon

Gamma irradiation on Alstroemeria aurea G. in vitro rhizomes:
por: Aros, Danilo, et al.

Extracting the benefits
por: BIRKS, Susan

Proyecto transferencia de tecnología en té

El té : su cultivo y beneficio.
por: Liyanage, Martheniz W.
Publicado: (1942)