Estimating the shelf life of brown pan bread, suitability of survival analysis methodology

Estimating the shelf life of brown pan bread, suitability of survival analysis methodology

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Salvador, A., Varela, P., Fiszman, S. M., Gómez, G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 4 (2006), p. S321-325
Materias:	Alimentos Pan Aptitud para la conservación
Publicación relacionada:	Contenido en: Journal of food science

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