Influência da embalagem na vida útil de presuntos fatiados

Influência da embalagem na vida útil de presuntos fatiados

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Detalles Bibliográficos
Publicado en:	Ciência e agrotecnologia
Otros Autores:	Bressan, María Cristina, Lodi, Fabiane, Ferreira, Milena Wolff, Andrade, Patrícia Lopes, Boari, Cleube Andrade, Piccoli, Roberta H.
Formato:	Sin ejemplares
Lenguaje:	Portugués
Colección:	Ciência e agrotecnologia v. 31, no. 2 (2007), p. 433-438
Materias:	Alimentos Jamón Aptitud para la conservación Empaquetado Polietileno Empaquetado en atmósfera modificada
Publicación relacionada:	Contenido en: Ciência e agrotecnologia

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