Quality and chemical changes associated with flavor of "Camarosa" strawberries in response to a CO2-enriched atmosphere
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 42, no. 2 (2007), p. 299-303 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
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