Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables

Ejemplares similares

• Perspectivas futuras del empaque de alimentos
  por: Quezada, Karla
• Respiratory rate and quality changes in fresh-cut pears as affected by superatmospheric oxygen
  por: Oms-Oliu, G.
• Fresh-cut lettuce in modified atmosphere packages stored at improper temperatures supports enterohemorrhagic E. coli isolates to survive gastric acid challenge
• Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages
  por: Boynton, Bryan B.
• Inhibition of browning on fresh-cut pear wedges by natural compounds
  por: Oms-Oliu, Gemma