Microbiological preservation of cucumbers for bulk storage using acetic acid and food preservatives

Microbiological preservation of cucumbers for bulk storage using acetic acid and food preservatives

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Pérez-Díaz, I. M.
Otros Autores:	McFeeters, R. F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 6 (2008), p. M287-M291
Materias:	Pepino Cucumis sativus Almacenamiento Acido acético Preservadores Acidificación Etanol Acidos orgánicos Hortalizas Estabilización
Publicación relacionada:	Contenido en: Journal of food science

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