Impact of stopper type on oxygen ingress during wine bottling when using an inert gas cover

Impact of stopper type on oxygen ingress during wine bottling when using an inert gas cover

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Detalles Bibliográficos
Publicado en:	Australian journal of grape and wine research
Otros Autores:	Kontoudakis, N., Biosca, P., Canals, R., Fort, F., Canals, J. M., Zamora, F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian journal of grape and wine research v. 14, no. 2 (2008), p. 114-122
Materias:	Enología Tapón Oxígeno Embotellado
Publicación relacionada:	Contenido en: Australian journal of grape and wine research

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