Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food

Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Newsome, R., Tran, N., Paoli, G. M., Jaykus, L. A., Tompkin, B., Miliotis, M., Ruthman, T., Hartnett, E., Busta, F. F., Petersen, B., Shank, F., McEntire, J., Hotchkiss, J., Wagner, M., Schaffner, D. W.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 2 (2009), p. R39-R45
Materias:	Alimentos Toxinas Microorganismos Riesgo Seguridad alimentaria Productos químicos Evaluación
Publicación relacionada:	Contenido en: Journal of food science

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