Sensory characteristics and consumer acceptability of decaffeinated green teas

Sensory characteristics and consumer acceptability of decaffeinated green teas

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Lee, S. M., Lee, H.-S., Kim, K.-H., Kim, K.-O.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 3 (2009), p. S135-S141
Materias:	Alimentos Bebidas Te Propiedades organolépticas Descafeinación Calidad Consumidores Te verde Aceptabilidad
Publicación relacionada:	Contenido en: Journal of food science

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