Anti-proliferative effects of non-anthocyanic red wine phenolics on Caco-2 cells

Anti-proliferative effects of non-anthocyanic red wine phenolics on Caco-2 cells

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Bibliographic Details
Published in:Bulletin de l'O.I.V.
Other Authors: Gómez-Alonso, S., Collins, V. J., Vauzour, D., García-Romero, E., Spencer, J. P. E.
Format: Sin ejemplares
Language:Inglés
Series:Bulletin de l'O.I.V.
v. 82, no. 944-945-946 (2009), p. 545-553
Subjects:
Enología
Vinos
Vino tinto
Compuestos fenólicos
Salud
Seguridad
Related Items:Contained in: Bulletin de l'O.I.V.
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