Anti-proliferative effects of non-anthocyanic red wine phenolics on Caco-2 cells

Anti-proliferative effects of non-anthocyanic red wine phenolics on Caco-2 cells

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Detalles Bibliográficos
Publicado en:	Bulletin de l'O.I.V.
Otros Autores:	Gómez-Alonso, S., Collins, V. J., Vauzour, D., García-Romero, E., Spencer, J. P. E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Bulletin de l'O.I.V. v. 82, no. 944-945-946 (2009), p. 545-553
Materias:	Enología Vinos Vino tinto Compuestos fenólicos Salud Seguridad
Publicación relacionada:	Contenido en: Bulletin de l'O.I.V.

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