Partial removal of ethanol during fermentation to obtain reduced-alcohol wines
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 61, no. 1 (2010), p. 53-60 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
| LEADER | 00971cab#a22003494c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID099884 | ||
| 003 | OAG | ||
| 008 | 100811s2010 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Partial removal of ethanol during fermentation to obtain reduced-alcohol wines |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Contenido alcohólico |
| 650 | # | 4 | |a Reducción |
| 650 | # | 4 | |a Fermentación |
| 650 | # | 4 | |a Etanol |
| 650 | # | 4 | |a Alcoholes |
| 650 | # | 4 | |a Extracción |
| 650 | # | 4 | |a Destilación |
| 650 | # | 4 | |a Calidad |
| 700 | 1 | # | |a Aguera, Evelyne |
| 700 | 1 | # | |a Bes, Magali |
| 700 | 1 | # | |a Roy, Aline |
| 700 | 1 | # | |a Camarasa, Carole |
| 700 | 1 | # | |a Sablayrolles, Jean-Marie |
| 773 | 0 | # | |t American journal of Enology and Viticulture |g v. 61, no. 1 (2010), p. 53-60 |
| 999 | # | # | |a Clara |
