Analysis of volatile organic sulfur compounds in wine using headspace solid-phase microextraction gas chromathography with sulfur chemiluminescence detection

Analysis of volatile organic sulfur compounds in wine using headspace solid-phase microextraction gas chromathography with sulfur chemiluminescence detection

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Herszage, Julian
Otros Autores:	Ebeler, Susan E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 62, no. 1 (2011), p. 1-8
Materias:	Enología Vinos Compuesto volátil Compuesto orgánico el azufre Técnicas analíticas Cromatografía Cromatografía de gases Oxidación
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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