Restriction profiles of 26S rDNA as a molecular approach for wine yeast identification

Restriction profiles of 26S rDNA as a molecular approach for wine yeast identification

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Detalles Bibliográficos
Publicado en:	Ciência e técnica vitivinícola
Autor principal:	Zanol, Geni C.
Otros Autores:	Baleira-Couto, M. Margarida, Duarte, Filomena L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ciência e técnica vitivinícola v. 25, no. 2 (2010), p. 75-85
Materias:	Enología Vinos Levadura Identificación ADN recombinado Enzima de restricción Endonucleasa de restricción
Publicación relacionada:	Contenido en: Ciência e técnica vitivinícola

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