N, P, and K supply to Pinot noir grapevines impact on vine nutrient status, growth, physiology, and yield
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Autor principal: | Schreiner, R. Paul |
Otros Autores: | Lee, Jungmin, Skinkis, Patricia A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 64, no. 1 (2013), p. 26-38 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
Ejemplares similares
-
N, P, and K supply to Pinot noir grapevines impact on berry phenolics and free amino acids
por: Schreiner, R. Paul -
The Relative Contribution of Nitrogen Originating From Two Seasonal l5N Supplies to the Total Nitrogen Pool Present in the Bleeding Sap and in Whole Vitis vinifera cv. Pinot noir Grapevines at Bloom Time
por: GLAD, C. -
Evidence for xylem discontinuity in Pinot noir and Merlot grapes dye uptake and mineral composition during berry maturation
por: CREASY, Glen L. -
Endogenous polyamine concentrations in juvenile, adult and micropropagated grapevine (Vitis vinifera L. cv. Pinot noir)
por: Heloir, M. -
Effect of shading and nitrogen source on growth, tissue ammonium and nitrate status, and inflorescence necrosis in Pinot noir grapevines
por: SANLIANG GU