Impact of exogenous abscisic acid on vine physiology and grape composition of Cabernet sauvignon

Impact of exogenous abscisic acid on vine physiology and grape composition of Cabernet sauvignon

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Balint, Gabriel
Otros Autores:	Reynolds, Andrew G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 64, no. 1 (2013), p. 74-87
Materias:	Viticultura Vid Variedades Acido abscísico Fisiología vegetal Fruto Fitohormonas Sustancias de crecimiento vegetal Flavonoides Hojas Tensión de absorción Transpiración Cabernet sauvignon Antocianinas Potencial hídrico foliar
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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