Monitoring effects of ethanol spray on Cabernet franc and Merlot grrapes and wine volatiles using electronic nose systems
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Otros Autores: | Zoecklein, Bruce W., Devarajan, Yamuna S., Mallikarjunan, Kumar, Gardner, Denise M. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 62, no. 3 (2011), p. 351-358 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
Ejemplares similares
-
Effects of copper fungicide spraying on volatile thiols of the varietal aroma of Sauvignon blanc, Cabernet Sauvignon and Merlot wines
por: Darriet, P. - Electronic nose evaluation of the effects of canopy side on Cabernet franc (Vitis vinifera L.) grape and wine volatiles
-
Electronic nose analysis of Cabernet Sauvignon (Vitis vinifera L.) grape and wine volatile differences during cold soak and postfermentation
por: Gardner, Denise M. -
Electronic nose technology in quality assessment monitoring the ripening process of danish blue cheese
por: Trihaas, Jeorgos -
An analytical method for studying the volatile compounds of merlot noir clone wines
por: KOTSERIDIS, Y.