Physico-chemical properties of common beans under natural and accelerated storage conditions

Physico-chemical properties of common beans under natural and accelerated storage conditions

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Detalles Bibliográficos
Publicado en:	Ciencia e investigación agraria
Otros Autores:	Coelho, Silvia R. M., Prudencio, Sandra H., Christ, Divair, Sampaio, Silvio C., Schoeninger, Varderleia
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ciencia e investigación agraria v. 40, no. 3 (2013), p. 629-636
Materias:	Frijol Phaseolus vulgaris Almacenamiento Propiedades físico-químicas Tecnología de los alimentos Cocción Proteínas Poroto
Publicación relacionada:	Contenido en: Ciencia e investigación agraria

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