Effect of non-protein factors on heat stability of chilean Sauvignon blanc wines

Effect of non-protein factors on heat stability of chilean Sauvignon blanc wines

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Detalles Bibliográficos
Publicado en:	Chilean journal of agricultural research
Otros Autores:	Bruijn, Johannes de, Loyola, Cristina, Arumí, José Luis, Martínez, José
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Chilean journal of agricultural research v. 74, no. 4 (2014), p. 490-496
Materias:	Enología Vinos Chile Conductividad eléctrica Hierro Análisis por regresión múltiple Sulfatos Vid Vitis vinifera Sauvignon blanc
Publicación relacionada:	Contenido en: Chilean journal of agricultural research

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