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| LEADER |
01209nam#a2200457#a#4500 |
| 001 |
OAGSID001908 |
| 003 |
OAG |
| 008 |
||||||s1993 a |||| ||spa d |
| 020 |
# |
# |
|a 8420007374
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 664
|
| 092 |
# |
# |
|s 664
|l RAN
|
| 100 |
1 |
# |
|a Ranken, M.D.
|
| 245 |
1 |
0 |
|a Manual de industrias de los alimentos
|
| 250 |
# |
# |
|a 2.ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1993
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Tecnología
|
| 650 |
0 |
4 |
|a Industrialización
|
| 650 |
0 |
4 |
|a Calidad
|
| 650 |
0 |
4 |
|a Control de calidad
|
| 650 |
0 |
4 |
|a Congelación
|
| 650 |
0 |
4 |
|a Envasado
|
| 650 |
0 |
4 |
|a Grasas
|
| 650 |
0 |
4 |
|a Carne
|
| 650 |
0 |
4 |
|a Pescado
|
| 650 |
0 |
4 |
|a Productos lácteos
|
| 650 |
0 |
4 |
|a Bebidas
|
| 650 |
0 |
4 |
|a Jugo de frutas
|
| 650 |
0 |
4 |
|a Salsas
|
| 650 |
0 |
4 |
|a Encurtidos
|
| 650 |
0 |
4 |
|a Productos de confitería
|
| 650 |
0 |
4 |
|a Deshidratación
|
| 650 |
0 |
4 |
|a Yogur
|
| 929 |
# |
# |
|a COM
|c Alfagrama
|d $122,40
|9 20-12-94
|
| 930 |
# |
# |
|a 15136
|b 2
|d PRE
|
| 934 |
# |
# |
|a 15686
|
| 936 |
# |
# |
|a 2-97
|
| 952 |
# |
# |
|f COM
|g $122,40
|k Alfagrama
|w ||||||
|p OAG15136
|t v.2
|a OAG
|b OAG
|o INDU RAN
|y IMP
|
| 952 |
# |
# |
|f COM
|g $125,00
|k Libr. Agrop.
|w ||||||
|p OAG15686
|a OAG
|b OAG
|o 664(03) R199 EJ.2
|y IMP
|
| 999 |
# |
# |
|a M.Marta
|
