Nutritive values of some Hawaii foods in household units and common measures

Nutritive values of some Hawaii foods in household units and common measures

Guardado en:

Detalles Bibliográficos
Autor principal:	Miller, Carey D.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Hawaii : Agricultural experiment station, 1957
Materias:	Alimentos Valor nutritivo Hawaii Industrias agrícolas

Ejemplares similares

Some fruits of Hawaii : their composition, nutritive value and use.
por: Miller, Carey D.
Publicado: (1937)

Fruits of Hawaii : description, nutritive value, and use.
por: Miller, Carey D.
Publicado: (1945)

Nutritive value of foods : this is a consumer service of USDA.
por: Estados Unidos. Department of Agriculture.
Publicado: (1971)

University of Hawaii : A portrait.
Publicado: (1992.)

Energy value of foods : basis and derivation.
por: Merrill, Annabel L.
Publicado: (1955)

Nutritional evaluation of food processing
por: Harris, Robert S.
Publicado: (1960)

Nutritional value and flavour of the cultivated potato
por: Mackay, G. R.

Comparative study of frying to other cooking techniques influence on the nutritive value
por: Bognár, A.

Composition of Hawaii fruits
por: Wenkam, Nao S.
Publicado: (1965)

Yield and nutritional value of Rosa Laxa Retz pollen
por: QINGDIAN, L.

Dry matter partitioning and forage nutritive value of soybean plant components
por: HINTZ, Rodney W.

Introduction of pejibaye for heart-of-palm in Hawaii
por: CLEMENT, Charles R.

Beer and wine consumers' perceptions of the nutritional value of alcholic and nonalcoholic beverages

The nutritive value of tagsaste, a leguminous fodder tree, in marginal summerrainfall areas of South Africa
por: Lindeque, J. P.

Plant morphology and forage nutritive value of three bahiagrasses as affected by harvest frequency

Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial micture in different forms of use

Fortification of fried potato chips with antioxidant vitamins to enhance their nutritional value and storage ability
por: Allam, Samah Said Mahmoud

Evolution of nutritional value of two tomato genotypes grown in soilless culture as affected by macrocation proportions

Nutritional value of raw and extruded chickpeas (Cicer arietinum L.) for growing chickens

Feed value of forage maize hybrids varygin in tolerance to plant density
por: PINTER, L.

Valeur nutritive des plantes des prairies
por: Daccord, R.

Valeur nutritive des plantes des prairies
por: Jeangros, B.

Seeking improved nutritional properties for the potato ethionine-resistant protoclones
por: Langille, Alan R.

The economic theory of the household and impact measurement of nutrition and related health programs
por: Chernichovsky, Dov.
Publicado: (1979.)

Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use
por: Avanza, María V., et al.

Nitrogen fertilization and burning effects on rumen protein degradation and nutritive value of native grasses
por: Cuomo, G. J.

Le lait de brebis un aliment de haute valeur nutritive
por: Maurer, J.

Valores nutritivos de diferentes tréboles anuales (Trifolium sp.) en diferentes etapas de crecimiento
por: Tekeli, A.S.

El valor nutritivo de la carne /
por: Niinivaara, Fritz P.
Publicado: (1973.)

Nutritional and physiological properties of grape pomace as a potential food ingredient
por: Martín-Carron, N.

Amaranto Un añoso que resurge
por: Matteucci, S. D.

Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors
por: Kigel, Jaime

Valeur nutritive et possibilités d'utilisation du foin de prairies exploitées de manière peu intensive et extensive
por: DACCORD, R.

Food or supplement? Choosing the appropriate regulatory path
por: STORLIE, Jean

Strategies for improving the nutritional quality of Phaseolus beans through gene engineering
por: Angenon, Geert

Foin "humide" qualité microbiologique et valeur nutritive
por: Meisser, M.

Processing, nutritional evaluation, and utilization of whole mesquite flour (Prosopis laevigata)

Edible mushrooms of the Zambezian woodland area a nutritional and ecological approach
por: DEGREEF, Jérôme

La ahipa Pachyrhizus ahipa (Wedd.) Parodi
por: GRAU, Alfredo

Evolución del valor alimenticio del vino y efectos en el consumo
por: MORAIS CARDOSO, M