Introduction to thermal processing of foods

Introduction to thermal processing of foods

Guardado en:

Detalles Bibliográficos
Autor principal:	Goldblith, S. A.
Otros Autores:	Joslyn, Maynard A., Nickerson, J. T. R.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Westport : The Avi publ, 1961
Materias:	Alimentos Tratamiento térmico Industrias agrícolas

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