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01658Cam#a2200589#u#4500 |
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OIN000256 |
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OIN |
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20131028120152 |
| 008 |
001228s1970 sp a |||| ||spa d |
| 040 |
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|a OIN
|b spa
|c OIN
|
| 041 |
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|a spa
|h eng
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| 092 |
# |
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|c 664.8/.9
|l BRE
|s Tecnología de los alimentos
|
| 240 |
1 |
# |
|a Food engineering operations.
|g Amsterdan : Elsevier
|l Español.
|
| 245 |
1 |
4 |
|a Las operaciones de la ingeniería de los alimentos.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1970.
|
| 300 |
# |
# |
|a 422 p. :
|b il.
|
| 650 |
# |
4 |
|a OPERACIONES UNITARIAS
|
| 650 |
# |
4 |
|a CALEFACCION
|
| 650 |
# |
4 |
|a DISEÑO DE LA INVESTIGACION
|
| 650 |
# |
4 |
|a ENFRIAMIENTO
|
| 650 |
# |
4 |
|a PROCESOS INDUSTRIALES
|
| 650 |
# |
4 |
|a CENTRIFUGACION
|
| 650 |
# |
4 |
|a DESHIDRATACION
|
| 650 |
# |
4 |
|a CONGELACION
|
| 650 |
# |
4 |
|a TECNOLOGIA DE ALIMENTOS
|
| 650 |
# |
4 |
|a TECNOLOGIA QUIMICA
|
| 650 |
# |
4 |
|a TRATAMIENTO TERMICO
|
| 653 |
# |
# |
|a CONTAMINACION DE LAS MATERIAS PRIMAS ALIMENTICIAS
|
| 653 |
# |
# |
|a METODOS DE LIMPIEZA
|
| 700 |
1 |
# |
|a Brennan, J. G.
|q James G.
|
| 700 |
1 |
# |
|a Butters, J.R.
|
| 700 |
1 |
# |
|a Cowell, N. D.
|
| 700 |
1 |
# |
|a Lilley, A. E. V.
|
| 866 |
# |
0 |
|a 11 ej. v.1
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| 907 |
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|a BIBLIOG
|
| 908 |
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|a imp
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| 930 |
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|a 1367
|d PRE
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| 930 |
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|a 1457
|
| 930 |
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|a 1458
|
| 930 |
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|a 4879
|
| 930 |
# |
# |
|a 4880
|
| 930 |
# |
# |
|a 4881
|
| 930 |
# |
# |
|a 3495
|
| 930 |
# |
# |
|a 4277
|
| 930 |
# |
# |
|a 5807
|
| 930 |
# |
# |
|a 5808
|
| 930 |
# |
# |
|a 5809
|
| 952 |
# |
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|p OIN1367
|a OIN
|b OIN
|o 664.8/.9 BRE
|y imp
|5 pre
|t v.1 ej.1
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| 952 |
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|p OIN1457
|a OIN
|b OIN
|o 664.8/.9 BRE
|y imp
|5 pre
|t v.1 ej.2
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| 952 |
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|p OIN1458
|a OIN
|b OIN
|o 664.8/.9 BRE
|y imp
|5 pre
|t v.1 ej.3
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| 999 |
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|a GUILLERMO
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