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| LEADER |
01161Cam#a2200409#u#4500 |
| 001 |
OIN001080 |
| 003 |
OIN |
| 005 |
20131112085901 |
| 008 |
011122| ag a |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 663/664CRU
|
| 100 |
1 |
# |
|a Cruess, W. V.
|
| 245 |
1 |
0 |
|a Industrialización de frutas y hortalizas.
|n Tomo I.
|
| 260 |
# |
# |
|a Buenos Aires :
|b Suelo Argentino,
|c c1948.
|
| 300 |
# |
# |
|a 547 p. :
|b il.
|
| 650 |
# |
4 |
|a MICROBIOLOGIA DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a CONSERVACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a INDUSTRIA ALIMENTARIA
|
| 650 |
# |
4 |
|a TRATAMIENTO TERMICO DE ALIMENTOS
|
| 650 |
# |
4 |
|a INDUSTRIA CONSERVERA
|
| 650 |
# |
4 |
|a FRUTAS Y HORTALIZAS
|
| 650 |
# |
4 |
|a ALTERACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a BEBIDAS
|
| 653 |
# |
# |
|a JARABE DE FRUTAS Y HORTALIZAS
|
| 866 |
# |
0 |
|a 4 ej.v.1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 804
|d PRE
|
| 930 |
# |
# |
|a 806
|
| 930 |
# |
# |
|a 3361
|
| 930 |
# |
# |
|a 4090
|
| 952 |
# |
# |
|p OIN804
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|o 663/664CRU
|y imp
|
| 952 |
# |
# |
|p OIN806
|a OIN
|b OIN
|o 663/664CRU
|y imp
|
| 952 |
# |
# |
|p OIN3361
|a OIN
|b OIN
|o 663/664CRU
|y imp
|
| 952 |
# |
# |
|p OIN4090
|a OIN
|b OIN
|o 663/664CRU
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
