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2 |
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|a International Commission On Microbiological Specifications for Food
|
| 245 |
1 |
0 |
|a Microorganismos de los alimentos 1 :
|b su significado y métodos de enumeración.
|
| 250 |
# |
# |
|a 2a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c c2000.
|
| 300 |
# |
# |
|a xxiii, 439 p. :
|b il.
|
| 650 |
# |
4 |
|a MICROBIOLOGIA
|
| 650 |
# |
4 |
|a MICROORGANISMOS
|
| 650 |
# |
4 |
|a BACTERIAS
|
| 650 |
# |
4 |
|a PARASITOS
|
| 650 |
# |
4 |
|a VIRUS
|
| 650 |
# |
4 |
|a TOXINAS
|
| 650 |
# |
4 |
|a ANALISIS DE ALIMENTOS
|
| 866 |
# |
0 |
|a 3 ej. v.1
|
| 907 |
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# |
|a BIBLIOG
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| 908 |
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|a imp
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| 930 |
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|a 3956
|d RES
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| 930 |
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|a 5148
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| 952 |
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