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| LEADER |
01361Cam#a2200373#a#4500 |
| 001 |
OIN002833 |
| 003 |
OIN |
| 005 |
20140331114436 |
| 008 |
110502s1999 sp ado frbnu 001|0|spa d |
| 020 |
# |
# |
|a 8489922144 (A. Madrid Vicente)
|
| 020 |
# |
# |
|a 8471147874 (mundi-prensa)
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 080 |
# |
# |
|a 641.85
|
| 092 |
# |
# |
|s Industria alimentaria
|c 641.85
|l MAD
|a Madrid, Antonio
|o TA
|
| 100 |
1 |
# |
|a Madrid, Antonio
|q Madrid Vicente, Antonio,
|e Autor
|e Editor
|4 autedt
|
| 245 |
# |
# |
|a Confitería y pastelería :
|b manual de formación /
|c Antonio Madrid.
|
| 250 |
# |
# |
|a [Nueva Ed.].
|
| 260 |
# |
# |
|a Madrid :
|b A. Madrid Vicente :
|b Mundi-prensa,
|c 1999.
|
| 300 |
# |
# |
|a 499 p. :
|b il ;
|c 17 x 23,5 cm.
|
| 500 |
# |
# |
|a Incluye índice p. 7 - 15.
|
| 650 |
# |
4 |
|a PASTELERIA-CONFITERIA
|
| 650 |
# |
4 |
|a CONFITERIA PRODUCTOS
|
| 653 |
# |
# |
|a HELADOS
|
| 653 |
# |
# |
|a BOLLERIA
|
| 653 |
# |
# |
|a GALLETERIA
|
| 653 |
# |
# |
|a MANIPULACIONES PERMITIDAS
|
| 653 |
# |
# |
|a MICROBIOLOGIA DE LOS PRODUCTOS DE CONFITERIA
|
| 653 |
# |
# |
|a NORMA DE CALIDAD DE LA MIEL
|
| 653 |
# |
# |
|a REGLAMENTACION
|
| 866 |
# |
0 |
|a 2 Ej.
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 7936
|d 14102009
|5 pre
|f COM
|g 219
|o 641.85lMAD Industria alimentaria
|p OIN6364
|t V.1 EJ.1
|y imp
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 7937
|d 14102009
|5 sal
|f COM
|g 219
|o 641.85lMAD Industria alimentaria
|p OIN6365
|t V.1 EJ.1
|y imp
|
| 999 |
# |
# |
|a Guillermo
|
| 999 |
# |
# |
|a mYRIAM
|
