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01445Cam#a2200445#u#4500 |
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OIN003148 |
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OIN |
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20140325092741 |
| 008 |
010418s1967 sp a |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 577::664
|l BRA
|s Bioquímica
|
| 100 |
1 |
# |
|a Braverman, J. B. S.
|
| 240 |
# |
# |
|a Introdution to the biochemistry of foods.
|g Amsterdam : Elsevier Publishing
|l Español.
|
| 245 |
1 |
0 |
|a Introducción a la bioquímica de los alimentos.
|
| 260 |
# |
# |
|a Barcelona :
|b Omega,
|c 1967.
|
| 300 |
# |
# |
|a 355p. :
|b il.
|
| 650 |
# |
4 |
|a Bioquímica
|
| 650 |
# |
4 |
|a COMPOSICION DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a PRODUCTOS QUIMICOS ORGANICOS
|
| 650 |
# |
4 |
|a QUIMICA ORGANICA
|
| 650 |
# |
4 |
|a FERMENTACION
|
| 650 |
# |
4 |
|a CARBOHIDRATOS
|
| 650 |
# |
4 |
|a Aceites
|
| 650 |
# |
4 |
|a ENZIMAS
|
| 650 |
# |
4 |
|a LIPIDOS
|
| 650 |
# |
7 |
|a Agua
|2 Agrovoc
|
| 700 |
1 |
# |
|a Sanz Pérez, Bernabé,
|e traductor
|
| 700 |
1 |
# |
|a Burgos González, Justino,
|e Traductor
|
| 866 |
# |
0 |
|a 4ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 784
|d pre
|
| 930 |
# |
# |
|a 1629
|
| 930 |
# |
# |
|d pre
|a 674
|
| 952 |
# |
# |
|p OIN674
|a OIN
|b OIN
|o 577::664 BRA obra de referencia y consulta
|y imp
|5 sal
|t v.1 ej.1
|
| 952 |
# |
# |
|p OIN784
|a OIN
|b OIN
|o 577::664 BRA Bioquímica
|y imp
|t v.1 ej.2
|
| 952 |
# |
# |
|p OIN1629
|a OIN
|b OIN
|o 577::664 BRA Bioquímica
|y imp
|t v.1 ej.3
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 9761
|d 20110909
|5 pre
|f DON
|o 577::664BRA
|p OIN7266
|t v.1 ej.4
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
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