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| LEADER |
01264Cam#a2200373#a#4500 |
| 001 |
OIN003282 |
| 003 |
OIN |
| 005 |
20160203084046 |
| 008 |
120216s2008||||ag d rz 001|0 spa d |
| 020 |
# |
# |
|a 9789505045730
|
| 020 |
# |
# |
|a 9789505045716 OC
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|s Obras de referencia y consulta
|c 663.2
|l RIB
|a RIBEREAU
|o TA
|
| 100 |
# |
# |
|a Ribéreau-Gayon, Pascal.
|
| 245 |
# |
# |
|a Tratado de Enología 2 :
|b Química del Vino Estabilización y Tratamientos.
|
| 250 |
# |
# |
|a 1a. ed /
|b Pascal Ribéreau-Gayon.
|
| 260 |
# |
# |
|a Buenos Aires :
|b Hemisferio Sur :
|b Mundi Prensa,
|c 2008.
|
| 300 |
# |
# |
|a 554p. :
|b graf.
|
| 650 |
# |
4 |
|a VINIFICACIÓN
|
| 650 |
# |
# |
|a VINOS
|
| 650 |
# |
# |
|a BEBIDAS ALCOHÓLICAS
|
| 650 |
# |
# |
|a ÁCIDOS
|
| 650 |
# |
# |
|a ALCOHOLES
|
| 650 |
# |
# |
|a COMPUESTOS FENÓLICOS
|
| 650 |
# |
# |
|a CLARIFICACIÓN Y ESTABILIZACIÓN
|
| 700 |
# |
# |
|a Glories, Yves,
|e autor
|
| 700 |
# |
# |
|a Maujean, Alain,
|e autor
|
| 700 |
# |
# |
|a Dubourdieu, Denis,
|e autor
|
| 700 |
# |
# |
|a Miccio, María Teresa,
|e trad.
|
| 866 |
# |
0 |
|a 1 Ej.
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 9910
|7 sal
|f COM
|o 663.2RIB
|p OIN7367
|t v.2 ej.1
|y imp
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 00917379
|d 20151204
|5 pre
|f COM
|g $400
|i 01-0931
|o 663.2 Rib
|p OIN8149
|t v.2 ej.2
|y imp
|
| 999 |
# |
# |
|a Myriam
|
| 999 |
# |
# |
|a Guillermo
|
