I CACCIATORI DI MICROBI

I CACCIATORI DI MICROBI

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Detalles Bibliográficos
Autor principal:	KRUIF, PAUL DE
Formato:	Libro
Lenguaje:	Español

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Factors affecting microbial contamination of market eggs a review
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Influence of polyphenolic components of red wines on the microbial synthesis of volatile phenols
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Dough properties and crumb strength of white pan bread as affected by microbial transglutaminase
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