Resultados de Búsqueda por Autor

1

Influenza di alcuni fattori viticoli ed enologici sulla qualità del vino rosso prodotto dall'uva Aglianico di Taurasi

Influenza di alcuni fattori viticoli ed enologici sulla qualità del vino rosso prodotto dall'uva Aglianico di Taurasi

por Moio, L.
Publicado en Annali della Facoltà di Scienze Agrari della Università degli Studi di Napoli

Sin ejemplares

2

Description de la typicité aromatique de vins de bourgogne issus du cépage chardonnay

Description de la typicité aromatique de vins de bourgogne issus du cépage chardonnay

por MOIO, L.
Publicado en Journal International des Sciences de la Vigne et du Vin

Sin ejemplares

3

Ethyl anthranilate, ethyl cinnamate, 2,3-dihydrocinnamate, and methyl anthranilate four important odorants identified in Pinot noir wines of burgundy

Ethyl anthranilate, ethyl cinnamate, 2,3-dihydrocinnamate, and methyl anthranilate four important odorants identified in Pinot noir wines of burgundy

por Moio, L.
Publicado en American journal of Enology and Viticulture

Sin ejemplares

4

Effect of winemaking practices on color indexes and selected bioactive phenolics of aglianico wine

Effect of winemaking practices on color indexes and selected bioactive phenolics of aglianico wine

Publicado en Journal of food science

Sin ejemplares

5

Sensory study on partial dealcoholization of wine by osmotic distillation process

Sensory study on partial dealcoholization of wine by osmotic distillation process

Publicado en Bulletin de l'O.I.V.

Sin ejemplares

6

Extraction of phenolic compounds from "Aglianico" and "Uva di Troia" grape skins and seeds in model solutions Influence of ethanol and maceration time

Extraction of phenolic compounds from "Aglianico" and "Uva di Troia" grape skins and seeds in model solutions Influence of ethanol and maceration time

Publicado en Vitis

Sin ejemplares