Evaluación sensorial de mermeladas de tomate de color no tradicional
New tomato cultivars of different color to red traditional are adapted in order to elaborate alternative products as jam. Acceptability by consumers of jam elaborated with tomato cv. Victoria FCA (yellow), Don Armando FCA (orange) and Santa Rosa FCA (red) were studied. Fruits were characteriz...
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| Publicado en: | Revista de la Facultad de Ciencias Agrarias |
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| Autores principales: | , , , , |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=1918 |
