Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing /

Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing /

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Detalles Bibliográficos
Publicado en:	Proceedings series (International Atomic Energy Agency).
Autor principal:	International Symposium on Cost-Benefit Aspects of Food Irradiation Processing (1993 : Aix-en-Provence, France)
Autor Corporativo:	International Symposium on Cost-Benefit Aspects of Food Irradiation Processing
Otros Autores:	International Atomic Energy Agency., Food and Agriculture Organization of the United Nations., World Health Organization.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Vienna : The Agency, 1993.
Colección:	Proceedings series (International Atomic Energy Agency).
Materias:	Irradiated foods > Congresses. Radiation preservation of food > Congresses. Congresos. Radioconservación. Alimentos.
Publicación relacionada:	Contenido en: Proceedings series (International Atomic Energy Agency).

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