Requirements for the irradiation of food on a commercial scale : proceedings ... /

Requirements for the irradiation of food on a commercial scale : proceedings ... /

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Detalles Bibliográficos
Autor principal:	Panel on the Commercialization of Irradiated Food Items Accepted for Human Consumption (1974 : Vienna)
Autor Corporativo:	Panel on the Commercialization of Irradiated Food Items Accepted for Human Consumption
Otros Autores:	Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Formato:	Libro
Lenguaje:
Publicado:	Vienna : International Atomic Energy Agency, 1975.
Colección:	Panel proceedings series
Materias:	Radiation preservation of food > Congresses. Food Irradiation > Congresses.

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