Food irradiation processing : proceedings of an International Symposium on Food Irradiation Processing /

Food irradiation processing : proceedings of an International Symposium on Food Irradiation Processing /

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Detalles Bibliográficos
Autor principal:	International Symposium on Food Irradiation Processing (1985 : Washington, D.C.)
Autor Corporativo:	International Symposium on Food Irradiation Processing
Otros Autores:	International Atomic Energy Agency., Food and Agriculture Organization of the United Nations.
Formato:	Libro
Lenguaje:
Publicado:	Vienna : [New York, N.Y. : IAEA ; 1985.
Colección:	Proceedings series
Materias:	Radiation preservation of food > Congresses. Radiation processing of food > Congresses. Food, Irradiated > Congresses.

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