Efecto del ácido cítrico sobre los compuestos fenólicos, los flavonoides y la capacidad antioxidante en brotes de trigo
Wheat sprouts are a source of carbohydrates, fiber, vitamins, essential nutrients and bioactive compounds that have been linked to the prevention and treatment of illnesses. The presence of these compounds in wheat sprouts may be increased by means of the application of organic acids during the grow...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online |
| Lenguaje: | eng |
| Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2018
|
| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3461 |
