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| LEADER |
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| 001 |
LAE-000019 |
| 003 |
LAE |
| 005 |
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| 008 |
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| 022 |
# |
# |
|a 9786073215084
|
| 040 |
# |
# |
|a LIC
|b spa
|c LIC
|
| 082 |
0 |
4 |
|a 664
|2 20a. ed.
|
| 092 |
# |
# |
|s Fondo General
|c 664
|l BAD
|
| 100 |
1 |
# |
|a Badui Dergal, Salvador
|
| 245 |
0 |
0 |
|a Química de los alimentos /
|c Salvador Badui Dergal
|
| 250 |
# |
# |
|a 5a. ed.
|
| 260 |
# |
# |
|a México :
|b Pearson,
|c 2013
|
| 300 |
# |
# |
|a xvi, 723 p. :
|b il.; gráf. ;
|c 24 cm.
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
7 |
|a Alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Composición de los Alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Aditivos
|2 agrovoc
|
| 653 |
# |
# |
|a Toxicología de alimentos
|
