Possible protein-polysaccharide complexes in red wines
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| Published in: | American Journal of Enology and Viticulture |
|---|---|
| Main Author: | |
| Format: | Sin ejemplares |
| Language: | Inglés |
| Series: | American Journal of Enology and Viticulture v. 42, no. 2 (1991), p. 150-152 |
| Subjects: | |
| Related Items: | Contained in:
American Journal of Enology and Viticulture |
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