Evolution of grape (Carignan noir cv.) and yeast polysaccharides during fermentation and post-maceration
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Published in: | American Journal of Enology and Viticulture |
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Main Author: | |
Other Authors: | , |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | American Journal of Enology and Viticulture v. 47, no. 1 (1996), p. 108-110 |
Subjects: | |
Related Items: | Contained in:
American Journal of Enology and Viticulture |
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